Grow a Garden of Good Nutrition

Are you dreaming of juicy tomatoes, fresh zucchini, crisp green beans, and sweet watermelons? Plant a produce garden and your dreams can come true! You’ll enjoy lighter meals during warmer weather while adding those all-important daily servings of fruits and vegetables.*

Enjoy the Harvest

Plant foods such as those above are natural sources of fiber, antioxidant vitamins C and E, and beta-carotene, as well as minerals such as potassium. They’re also naturally cholesterol-free and low in fat, sodium, and calories. Try these ideas to add plants to your plate:

  • Have 2/3 of your meal come from plant origin.
  • Toss vegetables into salads, omelets, wraps, and summer soups.
  • Try juicing your vegetables — that still counts!
  • Serve a colorful fruit kabob for dessert.
  • Slice and dice your veggies and store them in bags for quick snacks.

 


Ready? Plan Before You Plant

A nutritious garden is worth the effort and planning. Here are some tips to consider:

With a simple, well-organized plan and so many available varieties of vegetables and fruits, you’ll soon have a smorgasbord of nutrition right in your own backyard!


Resources

Consider these resources to help you stay on track with diabetes management:

Important Notice:Information provided is for general background purposes and is not intended as a substitute for medical diagnosis or treatment by a trained professional. You should always consult your physician about any health care questions you may have, especially before trying a new medication, diet, fitness program, or approach to health care issues.


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