Insulin Storage

Author: Judy Kohn, RN, BSN, CDE
Last Updated: Friday, March 31, 2006

Q: "I read that insulin does not have to be refrigerated. Is that true? I thought insulin always had to be refrigerated."

A: It's no wonder you have questions about this, because the recommendations have changed over the years. Many years ago, insulin was not very stable, so it had to be refrigerated to preserve its potency. Over the years, insulin has changed and has become more pure and stable and thus the rules have changed. So here are the facts:


Related Links

Eli Lilly and Company
http://www.lillydiabetes.com

sanofi-aventis U.S. LLC: "LANTUSĀ® Insulin Glargine (rDNA origin) Injection"
http://www.lantus.com

Novo Nordisk
http://www.diabetes4patients.com


 

Important Notice: The responses provided by the team of Diabetes Educators are based on their personal experiences and expertise as practicing diabetes healthcare professionals, and are not to be considered diabetes management advice from Abbott Laboratories. Remember that information provided by the team of Diabetes Educators is for general background purposes and is not intended as a substitute for medical diagnosis or treatment by a trained professional. You should always consult your physician about any healthcare questions you may have, especially before trying a new medication, diet, fitness program, or approach to healthcare issues.

All tradenames and trademarks not owned by Abbott Laboratories are the property of their respective owners. For details on tradenames and trademarks and their respective owners, visit the non-Abbott trademarks listing.

DOC09407-Rev-A 01/07