Coffee decreases diabetes risk?

Author: Judy Kohn, RN, BSN, CDE
Last Updated: Monday, March 27, 2006

Q: "I heard on the news that coffee is good for type 2 diabetes. How can I find out more about this?"

A: First. If you haven’t already done so, please review my other answer from the educator archives, about caffeine and diabetes.

In that answer, I explained that while some articles suggested that large amounts of coffee (over 500 mg caffeine) could raise blood glucose, the general consensus was that moderate coffee drinking would not affect blood glucose levels, because supposedly the average daily caffeine consumption is approximately 200 mg. But obviously it would depend on the amount of caffeine you consume in a day.

On January 5, 2004 several news reports commented on an article featured in the January issue of Annals of Internal Medicine titled: “Coffee Consumption and Risk for Type 2 Diabetes Mellitus”.

What Was Known:

A previous study in the Netherlands showed that people who drank at least 7 cups of coffee a day were half as likely to develop type 2 diabetes as people who drank 2 cups or less a day; however, that study did not differentiate between caffeinated and decaffeinated coffee and did not ask the subjects about other caffeine-containing drinks.

Details of this Study:

Details of this Study:

Results:

Cautions/Limitations:

Because this was simply a survey, the study did not enable researchers to be sure that coffee decreases the incidence of type 2 diabetes. It could be something else about coffee drinkers that protects them from diabetes.

Please note that you asked if coffee is good for diabetes—and this study does not report anything beneficial about caffeine and pre-existing diabetes, but rather it suggests a possible reduction in the risk of getting diabetes.

Furthermore, in the American Diabetes Association (ADA) e-news bulletin of 1/6/2004 , Dr. Nathaniel Clark expressed concerns that this report would divert public attention toward “illusory quick-fixes and away from proven diabetes-stoppers: diet, weight loss and exercise.”

Conclusion:

The authors concluded that further research should examine the influence of caffeine on sugar metabolism.

So while the news headlines sound exciting, it is important to understand the limitations of the study. It is premature to make any official conclusions. As always, be sure to discuss this with your diabetes team.


Related Questions

Caffeine and Diabetes

Q: "I am a Type 2 Diabetic male 55 years old. Does Black Coffee affect blood sugar? I have not been able to find any reference to Coffee & Diabetes."


Related Links

Coffee Consumption and Risk for Type 2 Diabetes Mellitus
http://www.annals.org/cgi/content/abstract/140/1/1


 

Important Notice: The responses provided by the team of Diabetes Educators are based on their personal experiences and expertise as practicing diabetes healthcare professionals, and are not to be considered diabetes management advice from Abbott Laboratories. Remember that information provided by the team of Diabetes Educators is for general background purposes and is not intended as a substitute for medical diagnosis or treatment by a trained professional. You should always consult your physician about any healthcare questions you may have, especially before trying a new medication, diet, fitness program, or approach to healthcare issues.

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